Menu – KERO'S Bar & Grill

Menu

APPETIZERS

LECHE DE TIGRE

Refreshing citrus-marinated fish extract with lime, ají, and cilantro.

13.00

ANTICUCHOS

Grilled beef heart skewers marinated Peruvian-style, served with yellow pepper sauce and golden potatoes.

18.00

PAPA A LA HUANCAÍNA

Boiled potatoes topped with creamy yellow pepper sauce, black olive, and hard-boiled egg.

11.00

TOSTONES RELLENOS

Crispy green plantains filled with acevichada sauce.
Tuna or Chicken 18.00 | Shrimp 20.00

PULPO AL OLIVO

Sliced octopus in olive sauce with avocado and crispy wonton.

20.00

CHOROS A LA CHALACA

Six mussels topped with Peruvian chalaca salsa.

18.00

TARTAR’S

Tuna
with avocado, wakame, eel sauce, and crispy wonton.

Salmon
with avocado and smoked pineapple in eel and acevichada sauce.

22.00

SOUPS

PARIHUELA

Seafood with onions and tomato.
Fish 20.95 | Seafood 22.95

CHUPE DE CAMARONES

Creamy shrimp soup with rice, eggs and cheese.

23.99

AGUADITO

Seafood soup with rice, and cilantro.
Fish 20.95 | Seafood 22.95 | Chicken 18.00

RAW CEVICHE BAR

*CEVICHE CLÁSICO

Fresh fish marinated in lime juice, yellow pepper, red onion, and cilantro.
Corvina 25.00

22.00

*CEVICHE MIXTO

Seafood medley marinated in lime juice, red onion, and cilantro.
Corvina 27.00

24.00

*CEVICHE CÍTRICO

Seafood ceviche with a unique citrus twist for enhanced flavor.

42.00

*CEVICHE PIMENTEL

Mixed ceviche in rocoto cream, served with tostones and 4 mussels.

40.00

*CEVICHE DE PESCADO Y CAMARÓN

Fish and shrimp marinated in lime juice with onion and cilantro.

26.00

*COPA KERO’S

(2+ people) Fish and seafood marinated in lime and yellow pepper with leche de tigre and plantain chips.

35.00

TIRADITO DE SALMÓN A LA HUANCAÍNA

Thinly sliced salmon topped with huancaína-style leche de tigre sauce.

32.00

CAUSAS

CAUSA LIMEÑA

Peruvian yellow potato purée with yellow pepper, topped with acevichada sauce. Ask for available fillings.
Chicken 13.00 | Shrimp 16.00 | Octopus 16.00 | Tuna 13.00

CAUSA DE LOMO

Stuffed causa with classic lomo saltado.

24.00

CAUSA CARIÑOSA

Grilled octopus and fried ceviche over potato causa with acevichada sauce.

28.00

ROLLS

*SUSHI CROCANTE

Fried sushi rolls filled with shrimp, avocado, and cream cheese, served with house special sauce.

20.00

*SUSHI ACEVICHADO

Sushi rolls with shrimp, avocado, and cream cheese, topped with fresh fish and acevichada sauce.

20.00

*SUSHI DE SALMÓN

Sushi rolls with shrimp, avocado, and cream cheese, topped with fresh salmon slices.

20.00

KERO’S CUATRO

2+ People

*PERUVIAN SAMPLER TO SHARE

A mix of Peru’s top flavors: leche de tigre, two stuffed tostones (shrimp, tuna, or chicken), two beef heart anticuchos, and a portion of Jalea Mixta.

45.00

SEAFOOD

ARROZ CON MARISCOS

Peruvian-style seafood rice sautéed with peppers, peas, and yellow pepper, topped with salsa criolla.

25.00

JALEA MIXTA

Crispy breaded seafood mix served with fried yuca and salsa criolla.
2 People 30.00

24.00

CHICHARRÓN DE PESCADO

Golden-fried breaded fish fillets served with fried yuca and salsa criolla.
2 People 28.00

20.00

FILETE DE PESCADO A LO MACHO

Fried fish fillet topped with a seafood and yellow pepper sauce, served with white rice and fried yuca.
Corvina 26.00

23.00

FILETE DE PESCADO AL CALLAO

Fish fillet in a creamy mushroom and shrimp sauce with chimichurri, served with white rice.
Corvina 27.00

24.00

FILETE DE PESCADO

Fresh fish fillet served with white rice.
Corvina 25.00

22.00

PARGO FRITO

Whole fried snapper served crispy with white rice and two sides.

30.00

CAMARONES AL AJILLO

Shrimp sautéed in a garlic cream sauce with white wine.

25.00

PARRILLAS

GRAN PULPO A LA PARRILLA

Fresh grilled octopus served with native potatoes, grilled cheese, and a touch of yellow pepper sauce.

32.00

PARRILLA DE MARISCOS

Grilled mix of fresh seafood including shrimp, octopus, calamari, mussels, and fish fillet, served with a fresh salad.
2 + People

59.00

PARRILLA DE LA CASA

Combo of churrasco, chicken, ribeye, anticuchos, and ribs, served with native potatoes and a fresh salad.
2 + People

59.00

PARRILLA MAR Y TIERRA

Impressive combo of churrasco, shrimp, chicken, fish fillet, grilled octopus, and one anticucho skewer, served with golden potatoes and fresh salad.
2 + People

69.00

CHURRASCO A LA PARRILLA

Grilled churrasco steak topped with traditional Peruvian anticuchera sauce. Served with two sides.
Add a chorizo for 3.90 extra.

26.00

CHULETA A LA PARRILLA

Grilled ribeye steak topped with traditional Peruvian anticuchera sauce. Served with two sides.
Add a chorizo for 3.90 extra.

28.00

NEW YORK STEAK (12 onz) EN SALSA DE CHAMPIÑONES

Grilled, topped with sautéed mushrooms in butter and finished with house sauce or served with two sides.

30.00

SALMÓN A LA PARRILLA

Grilled salmon fillet seasoned with Peruvian spices, served with two sides.

24.00

SIDES 3.95

WHITE RICE | FRENCH FRIES | MASHED POTATOES | BAKED POTATO | SWEET POTATO |
FRIED YUCA | TOSTONES | SWEET PLANTAINS | SALAD | MIXED VEGETABLES | ASPARAGUS

TRADITIONALS

AJÍ DE GALLINA

Shredded chicken in a creamy Peruvian yellow pepper and cheese sauce, served with potatoes, hard-boiled egg, and white rice.

20.00

TACU-TACU

Classic Peruvian rice and bean patty served with your choice of grilled churrasco and chimichurri or grilled chicken.
Churrasco 26.00 | Chicken Breast 22.00

SECO DE RES

Slow-cooked beef stew in a cilantro and yellow pepper sauce, served with white rice and beans.

24.00

MILANESA DE CARNE

Crispy breaded beef cutlet served with two sides of your choice.

24.00

WOK

LOMO SALTADO CLÁSICO

Stir-fried beef, chicken, or seafood with onions and tomatoes, served with fries and white rice.
Chicken 20.00 | Seafood 26.00

24.00

TALLARÍN SALTADO

Peruvian-style stir-fried noodles with beef or chicken and vegetables in a savory sauce.
Beef 24.00 | Chicken 20.00

ARROZ CHAUFA DEL CHEF

Peruvian-style fried rice with pork, chicken, and beef, mixed with scallions and scrambled egg.
Beef 24.00 | Chicken 20.00 | Seafood 24.00

28.00

PASTAS

TALLARÍN EN SALSA HUANCAÍNA O PESTO CON CHURRASCO

Spaghetti served with creamy huancaína or pesto sauce and grilled churrasco.

24.00

TALLARÍN EN SALSA DE OCOPA MAR Y TIERRA

Spaghetti with shrimp and beef in a traditional Peruvian ocopa sauce.

29.00

TALLARÍN EN SALSA DE MARISCOS

Spaghetti topped with a flavorful seafood sauce.

25.00

RISOTTOS

RISOTTO DIMAR

Creamy risotto with seafood and ají panca, served with your choice of corvina, tuna, or salmon.

32.00

RISOTTO EN SALSA DE PESTO O HUANCAÍNA CON CHURRASCO

Creamy risotto in pesto or huancaína sauce, topped with grilled churrasco and parmesan.

28.00

RISOTTO EN SALSA BECHAMEL

Creamy house-style risotto with shrimp and crispy bacon.

32.00

KIDS MENU

Served with French Fries

POLLO A LA PARRILLA

Grilled chicken breast

15.00

FISH NUGGETS

15.00

CHICKEN FINGERS

15.00

*Consuming raw pork or undercooked meat, poultry, seafood shellfish or eggs may increase your risk for food-borne illness, especially if you have certain medical conditions. 3.401.111

305.228.6072

13818 SW 8th St,
Miami, FL 33184

@kerosbarandgrill

KERO'S Bar & Grill is committed to facilitating the accessibility and usability of its website, www.kerosbarandgrill.com for all people with disabilities. Over time, as it is an intricate process, we will be working with a retained accessibility consultant concerning the relevant portions of The World Wide Web Consortiums Web Content Accessibility Guidelines 2.0 Level AA (WCAG 2.0 AA) as its web accessibility standard or other Standards to the extent required by the Americans with Disabilities Act (ADA).